God choklad
Ja, jag har smakat av den chokladen jag fick i fredags och kommit fram till att den är fantastiskt god. Alla tre sorter på olika sätt. Svårt att hitta en favorit. Men om jag måste välja så blir det med en hårsmån: New Guinea. Det är en kraftig och mycket smakrik choklad. Nästan kryddig skulle man kunna säga. Ghana har en "mjuk" smak och man känner en viss fruktighet i Equador.
Läste på baksidan av förpackningarna. Kan nog inte känna den där smaken som det står att det ska smaka, men... Mums! De tre är så jävla goda om man gillar mörk choklad.
(Och nu blir det reklamfilm...)
Anthon Berg - Chocolate Origins
Cocolate Origins is a series of high quality 100 g tablets. A series counting dark chocolate tablets as well as milk chocolate tablets - and all of them with high cocoa contents. As a group they represent the best chocolate characteristics that can be obtained from the three continents Africa, South America and Oceania, and one by one they will take you on fabulous journeys of rich tastes and strong aromas. Where do you want to go first?
Ghana, 60% cacao with nibs, Dark grandieur
Dark Intensity is a beautiful reddish brown chocolate. It is made from Ghanaian cocoa beans with an added surprise consisting of roasted cocoa nibs - small crunchy particles from the Forastero cocoa bean. The high quality of the Ghanaian Forastero bean is well recognized. It has a very distinct taste profile, which other African cocoa beans cannot deliver. The high content of natural coca butter gives it a rounded taste that is mild and flowery. The added nibs complement this with a more concentrated cocoa flavour, leaving a pleasant after-taste of intense vanilla and sweet chocolate.
Origins - Product information
Type: Dark
Cacao %: 60%
Origin of bean: Ghana
Type of bean: Forastero
Additional ingredient: Nibs
Taste profile: Vanilla - mild and flowery
3/5 (1 Soft, 5 Bitter)
Equador, 72% cacao, Dark excellence
Dark Excellence is made from the unique blend of two noble cocoa beans, the National and the Trinitario, from Equador. The National is a very rare cocoa bean that can be found in only Equador. The quality of the bean is recognized as one of the best in the world. In the Equadorian plantations, the cocoa bean grows and matures with an extraordinarily aromatic and non-bitter profile. It will grow nowhere else but in this soil, from which it derives a distinctive flavour of flowers, dried grasses and fruit.
Origins - Product information
Type: Dark
Cacao %: 72%
Origin of bean: Equador
Type of bean: National and Trinitario - noble beans
Additional ingredient: -
Taste profile: Flowers and fruit
4/5 (1 Soft, 5 Bitter)
New Guinea, 72% cacao, Dark Grandieur
Dark Grandieur is based on the noble Trinitario cocoa bean from Papua New Guinea. It is a cocoa bean with a remarkable coppery-pink colour, but it is the bean's ability to bestow the chocolate with a complex and alluring taste that makes it a most interesting discovery: with the powerful flavour of smoked peat and malt, this is indeed a chocolate for the true explorer.
Origins - Product information
Type: Dark
Cacao %: 72%
Origin of bean: New Guinea
Type of bean: Trinitario - noble bean
Additional ingredient: -
Taste profile: Smoked peat and malt
5/5 (1 Soft, 5 Bitter)
Läste på baksidan av förpackningarna. Kan nog inte känna den där smaken som det står att det ska smaka, men... Mums! De tre är så jävla goda om man gillar mörk choklad.
(Och nu blir det reklamfilm...)
Anthon Berg - Chocolate Origins
Cocolate Origins is a series of high quality 100 g tablets. A series counting dark chocolate tablets as well as milk chocolate tablets - and all of them with high cocoa contents. As a group they represent the best chocolate characteristics that can be obtained from the three continents Africa, South America and Oceania, and one by one they will take you on fabulous journeys of rich tastes and strong aromas. Where do you want to go first?
Ghana, 60% cacao with nibs, Dark grandieur
Dark Intensity is a beautiful reddish brown chocolate. It is made from Ghanaian cocoa beans with an added surprise consisting of roasted cocoa nibs - small crunchy particles from the Forastero cocoa bean. The high quality of the Ghanaian Forastero bean is well recognized. It has a very distinct taste profile, which other African cocoa beans cannot deliver. The high content of natural coca butter gives it a rounded taste that is mild and flowery. The added nibs complement this with a more concentrated cocoa flavour, leaving a pleasant after-taste of intense vanilla and sweet chocolate.
Origins - Product information
Type: Dark
Cacao %: 60%
Origin of bean: Ghana
Type of bean: Forastero
Additional ingredient: Nibs
Taste profile: Vanilla - mild and flowery
3/5 (1 Soft, 5 Bitter)
Equador, 72% cacao, Dark excellence
Dark Excellence is made from the unique blend of two noble cocoa beans, the National and the Trinitario, from Equador. The National is a very rare cocoa bean that can be found in only Equador. The quality of the bean is recognized as one of the best in the world. In the Equadorian plantations, the cocoa bean grows and matures with an extraordinarily aromatic and non-bitter profile. It will grow nowhere else but in this soil, from which it derives a distinctive flavour of flowers, dried grasses and fruit.
Origins - Product information
Type: Dark
Cacao %: 72%
Origin of bean: Equador
Type of bean: National and Trinitario - noble beans
Additional ingredient: -
Taste profile: Flowers and fruit
4/5 (1 Soft, 5 Bitter)
New Guinea, 72% cacao, Dark Grandieur
Dark Grandieur is based on the noble Trinitario cocoa bean from Papua New Guinea. It is a cocoa bean with a remarkable coppery-pink colour, but it is the bean's ability to bestow the chocolate with a complex and alluring taste that makes it a most interesting discovery: with the powerful flavour of smoked peat and malt, this is indeed a chocolate for the true explorer.
Origins - Product information
Type: Dark
Cacao %: 72%
Origin of bean: New Guinea
Type of bean: Trinitario - noble bean
Additional ingredient: -
Taste profile: Smoked peat and malt
5/5 (1 Soft, 5 Bitter)
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